Friday 2 October 2020

Surrey baker on how she's coped with flour shortages and managed to thrive through coronavirus

Rhiannon Abbott, owner of Epsom Bakehouse, talks about a unique but award-winning year for the business, and how to help flour go further in a shortage

from Surrey Live - Surrey News https://www.getsurrey.co.uk/news/surrey-news/surrey-baker-how-shes-coped-19025659

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